Papa a la Huancaina
Potatoes covered with a sauce of yellow pepper and cheese.
./This product contain: Milk, egg, and spicy pepper.
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The Papa a la Huancaina, together with the Ceviche, is one of the most popular and representative gastronomic products in Peru.
The elaboration consists of the preparation of a sauce whose base is a fresh cheese and yellow pepper. Evaporated milk and oil are added to form the semi-liquid consistency that is required.
It is served on slices of cooked potatoes, which in turn rest on a lettuce leaf. For its presentation, add sliced hard-boiled egg and botija black olives.