Deep fried bread dough stuffed with chicken and raisins.
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An empanada is a thin dough of bread, shortcrust pastry or puff pastry filled with a salty or sweet preparation and baked or fried. In El Inka, the filling consists of small pieces of sautéed chicken meat and raisins. The dough is generally made from wheat flour - although corn flour or other cereals can also be used - and it usually contains some fat, oil, or butter. Empanadas are a traditional dish in most cuisines of Spanish-speaking countries.