Tax excluded

Deep fried bread dough stuffed with chicken and raisins.




Last time this product was added to a cart: 06/26/2020


Política de seguridad


Política de envío


Política de devolución

An empanada is a thin dough of bread, shortcrust pastry or puff pastry filled with a salty or sweet preparation and baked or fried. In El Inka, the filling consists of small pieces of sautéed chicken meat and raisins. The dough is generally made from wheat flour - although corn flour or other cereals can also be used - and it usually contains some fat, oil, or butter. Empanadas are a traditional dish in most cuisines of Spanish-speaking countries.

chat Comments (0)
No customer reviews for the moment.