Marinated and cooked in lime juice and chili pepper. served with corn, potatoes, and yam.
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Peruvian ceviche is a traditional dish widely consumed in Peru. The method of preparation is different from that of ceviche in other places, using lemon, fish, potatoes, and other foods. In Peru, ceviche has been declared to be part of Peru's "national heritage" and has been declared a holiday in its honor.