Jalea Mixta

$14.99
Tax excluded

 Seasonal fish and seafood fried and covered with a creole sauce made with onion, tomato, cilantro, and chili. Served with french fries or yuccas.

./

./

Last time this product was added to a cart: 12/11/2020

 

Política de seguridad

 

Política de envío

 

Política de devolución

Jalea is a typical dish of the gastronomy of Peru, originating in the northern zone, specifically from the Lambayeque and Piura regions under Mochica influence.

This dish is a spicy fry of fish or seafood, or both at the same time, which is accompanied with also fried yuccas and Creole sauce.

EI-109

Data sheet

Allergic Info
Fish
Seafood
Spicy

10 other products in the same category:

Customers who bought this product also bought:

chat Comments (0)
No customer reviews for the moment.