Seasonal fish and seafood fried and covered with a creole sauce made with onion, tomato, cilantro, and chili. Served with french fries or yuccas.
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Jalea is a typical dish of the gastronomy of Peru, originating in the northern zone, specifically from the Lambayeque and Piura regions under Mochica influence.
This dish is a spicy fry of fish or seafood, or both at the same time, which is accompanied with also fried yuccas and Creole sauce.