Empanada de Quinua y Zapallo
Deep-fried bread dough stuffed with Quinua and Butter Squash.
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An empanada is a thin dough of bread, shortcrust pastry or puff pastry filled with a salty or sweet preparation and baked or fried. In this version, the filling consists of a small portion of quinoa and butter squash. The dough is generally made from wheat flour - although corn flour or other cereals can also be used - and it usually contains some fat, oil, or butter. Empanadas are a traditional dish in most cuisines of Spanish-speaking countries.
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