Strips of beef sauteed with onions, tomato, and fries. Served with rice.
Lomo Saltado is one of the most loved dishes in Peru, it shows the rich fusion of old and new worlds. This juicy blend of beef, onions, tomatoes, yellow chili paste, and stir-fried soy sauce in a large skillet (or wok) is one of the many contributions that Chinese immigration brought to Peru.
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