Bistec a lo Pobre
Beef steak topped with fried eggs and plantains. Served with rice.
Política de seguridad
Política de envío
Política de devolución
The origin of the name of the dish is due to the fact that in the long years of need in the Peruvian people, the inhabitants created this dish. Possibly due to a typical dish that could be called "fast food" or "junk food" in a time when there were many dishes considered "appropriate" for a family, although it has never been a cheap recipe despite its name. One possibility is that it is a bad translation from the French bœuf au poivre (beef with pepper).