Seco de Cordero
Shredded lamb. Served with rice, beans, and yucca.
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The Seco is a typical stew of Peruvian gastronomy. It is made with lamb meat. The Seco is a lamb stew, marinated in dark beer, served with rice and a sauce of chili, black mint, and cilantro. Its main characteristic is to marinate and stew the meat with some type of acid sauce, such as chicha, beer, or vinegar.