Arroz a la Cubana

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Plantains and eggs deep-fried. Served with rice.




Last time this product was added to a cart: 01/11/2021


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As its name implies, this dish is of Caribbean origin and its original shape includes a tomato sauce. In the Peruvian version, it is simply plantains and fried eggs with white rice. Its simple preparation was processed in a very popular dish among workers during the colony.


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